When I first started eating clean, I did the meal prep thing. Cook tons of chicken, pounds of rice and veggies and just grab and go throughout the week. I would recommend it! It's easy, a one time thing every week, and great for working people or busy people. I used to do that, but not anymore. Personally, I prefer to make my food meal by meal. The food that was prepped Sunday, on Thursday it gets to be a little dry. Plus the mental note that you HAVE to eat that food is annoying to me. Instead, I like to throw random things together every night after the gym. Don't get me wrong, I'm ALWAYS tired and never feel like cooking. You just have to get into your head and remember that nothing is more important than getting your nutrients. Be mentally strong and get past that lazy barrier. Most of all, DO NOT sit down! lol You won't get back up.
I typically use the same variation of ingredients: chicken (or swai fish or shrimp), some kind of vegetable (I choose broccoli, lots of spinach, and sweet potatoes), egg whites, salsa, whole wheat tortillas, bananas, peanut butter, protein shake. I take a shake twice a day. So with these ingredients I can combine them all to make a big bowl, make tacos, add some kind of whole grain pasta and make a pasta dish, make burritos, omelette, the list goes on. It may sound lame to you, but wow it's so good! For seasoning, I use Mrs. Dash, pepper, and onion powder on everything. I rarely use salt anymore.
Still think clean eating is boring? Check out these YUMMY pumpkin protein muffins I made! SO good. I got the recipe from DashingDish, but it's also below :)
So good! Try it out, I hope you enjoy! If this wasn't enough to motivate you, go to Instagram and search the hashtag "cleaneating". SO much motivation, ideas, inspiration, it's awesome! Or check out the website cleaneatingmag.com, so much inspiration! I love it. It never gets boring, so spice up your healthy life and get cooking!
Pumpkin Protein Muffins
Ingredients
1 cup | Canned pumpkin |
1/2 cup | Applesauce (I took this out) |
1/2 cup | Plain lowfat Greek yogurt (I like Chobani) |
3 | Egg whites |
1 3/4 cup | Old Fashioned Oats |
1/4 cup | Protein powder |
1/2 cup | Baking stevia OR 1 cup sweetener of choice that measures like sugar 1 |
1 tsp | Baking soda |
2 tsp | Baking powder |
1/4 tsp | Salt |
1 1/2 tsp | Cinnamon |
1/2 tsp | Pumpkin pie OR Apple pie spice |
Optional | Add-Ins: 1/4 cup of chopped walnuts, pecans, or almonds, mini chocolate chips, raisins or dried cranberries! |
1
Preheat oven to 350 degrees. Line a 12-cup muffin pan with foil cupcake liners, or spray with non-stick cooking spray. Set aside.
2
In a blender, (or food processor), mix all of the ingredients together. Blend until oats are ground and mixture is smooth. ( I usually help move mixture around in my blender carefully with a spoon!)
3
Divide mixture among muffins tins, and place into pre-heated oven. Bake for 15-20 minutes, or until tops are lightly golden brown.
*Note this batter is very moist, and a toothpick may not come out clean…Don’t worry it is baked through if the tops are golden brown!
4
So good! Try it out, I hope you enjoy! If this wasn't enough to motivate you, go to Instagram and search the hash tag "cleaneating". SO much motivation, ideas, inspiration, it's awesome! Or check out the website cleaneatingmag.com, so much inspiration! I love it. It never gets boring and neither should you, so spice up your healthy life and get cooking!
Cool muffins before removing from pan. ENJOY!!!
Thanks for reading! Feel free to comment, follow, ask questions, etc. :)
Mel
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