Full Day of Eating: Low Carb Day

New VLOG up! My full day of low carb eating. I break down my macros, total calories, and all of the food I eat on these wonderful energy filled days. JK on the energy, but I definitely made sure I was full throughout the day, I didn't feel like I was "starving", and I ate good food! Yup, down there you see a turkey burger, bread, guacamole, and yes, those are tortilla chips. I use the If It Fits Your Macros approach in order to achieve my goals for this prep and I'm very happy with it. No, I don't try or claim to fit donuts and poptarts in, but I DO make sure I hit those specific macros in a clean way. See more macro fun in my refeed video on my YouTube channel. I do a 2500 calorie refeed day with the majority of the foods being clean (I fit a poptart and pancakes in :) )







If you guys enjoy my videos, please like and subscribe to my channel, it's greatly appreciated!



Mel

Update! Final Four Weeks Plans

Omg guys it's been five days! I feel like that's a long time. Some things have changed in terms of goals. So I'm FOUR WEEKS OUT NOW! So crazy and exciting, I can't even contain myself. I seriously have been researching, watching videos, and obsessing over competition prep. Constantly looking for something I may have done wrong or may be doing wrong. It just seems so easy, I feel like it's TOO easy lol. I'm certain that prepping for figure would be WAY more intense. I guess it's because I've been living a "prep lifestyle" for over a year now by working out 4-5 times a week and eating clean. With the exception of one cheat day a meal of course. I was totally fine with that lifestyle, and now with no cheat days, somehow it's been fine. Weird. So naturally I've been researching to see if I'm doing everything right. It turns out I am! lol I'm totally fine and am freaking out for no reason. My body looks great and I could step on stage today. I'm very confident and excited!

With that said, as far as my own goals go, I still want to lose at least 1-2% of body fat and my butt still jiggles more than I want it to. I have some back fat associated with my ridiculous ass and my abs aren't completely exposed. They're there but not like I want them to be. So for the next four weeks I will be switching up my diet. Let me explain how my diet is set up right now. My macro split is 40/40/20, 20 being the fat. In all honesty it really ends up being around 42/38/20 with carbs being high. I love carbs lol and I find it hard to imagine life without them. I have been eating scrambled egg whites with my veggies and chicken instead of brown rice. My calories per day is set at 1580. If I don't work out that day (which is Saturdays or Sundays), I take in 1580 calories. If I work out that day, I take in the extra calories I've burned. So If I burned 500 calories that day, I need to take in 2080 calories to make up for the deficit. Why? Because my calories eaten are set at a -500 calorie deficit per week which is one pound per week. 3500 calories= 1 pound. -500 calorie deficit per day= 1 pound loss per week. If I burn those calories working out without eating them, that would put me at a net calorie (total calories per day) intake of 1080, which is too low! The deficit of the day would then be 1000 calories and loss of two pounds per week.

So now knowing the above, my next four weeks will go as follows. I'd like to take a more aggressive approach with the cardio in the morning. I haven't been doing the fasting cardio, I've just been doing it at night after my workout or having cardio days at night. So for week one I'll be doing morning cardio every day. For those days I'll take in 2000 calories for the day assuming I'll burn around 500-700 calories for the day. This might be on the low side, but I'd like to try it to see my results. If effective, I will continue to do that the second week. I've been doing low sodium for the most of the prep because I got tired of being bloated. For the last two weeks, no salt, and I'll be carb cycling. I'm thinking one day 150-180 carbs and next day 80-100 carbs. Something like that. My protein is always between 120 and 180 which is awesome so we'll keep that. Fat never goes above 40.

I've looked into tanning and have decided on just using bronzer for the show. I'm going to buy some this weekend to try it out. I'll show you guys the before and after photos. For all of you black competitors out there, I hope to help out with the tanning aspect. My take on it is that if girls are tanning to be MY color, why on earth would I tan to be darker? It makes no sense to me. I do agree that the dark skin helps with seeing those beautiful muscles!

I've been practicing walking and I've gotten very good and confident at it! I havlol. Oh well, I'll power through.

e to say, my feet still hurt in the shoes. My toes just weren't made for those shoes

In addition to my prep, I've been working on a pretty big project with Lifting Ladies. For those of you who don't know, I'm trying to make this a big thing. Even thinking of making a competition team! It's going to be great so stay tuned. In the mean time, please support by following Lifting Ladies on Twitter and Instagram, LIKE Lifting Ladies on Facebook, and stay tuned for many awesome things to come!

Thanks for reading!

Mel

Rest Days and Tacos

Oh hey everyone! This has been a crazy, busy, tiring, ridiculous week. I've been training really hard and working hard on my nutrition and macros. I over study and analyze everything so I spend at least two hours a day studying nutrition, physiques, new workouts, and pretty much anything fitness related. I LOVE motivating people and encouraging them to feel beautiful. So I've been on Twitter and Instagram "inspiring" and empowering people. I feel like any kind of encouragement can at least boost some one's day. After all, it is great getting compliments.

This weeks forecast of workouts consisted of Tuesday: morning fasted cardio, night back and calves, Wednesday: Forced REST DAY (I was so sore, could not even move), Thursday: morning fasted cardio, night leg day, Friday: cardio and some shoulders, Today: more shoulders and triceps and HIIT. Taking a rest day on Wednesday pushed my triceps day to today so I just have to pair it with shoulders. Should be a fun time.

Last night I made some delicious chicken tacos and I'd like to share them with you. I've never used basil, but I've always ordered it at restaurants and it's always amazing whatever it's in. So I bought some while grocery shopping yesterday and decided to make some tacos.

List:
Whole Grain tortillas
Chicken breast
Chopped tomatoes
Chopped Onions
2 basil leaves
Salt, pepper, Mrs. Dash seasoning (I also used onion powder and garlic salt)

I'm a huge fan of skillet medleys, AKA chop everything up, throw it in a skillet, throw it in a bowl, and enjoy! So this recipe is quite easy and will take no longer than ten minutes. For my side vegetable, I steamed some seasoned baby carrots. AMAZING. The sweet and "salty" mix was a great contrast to the tacos, you HAVE to try it.

Cut all vegetables, sautee onions into a skillet with olive oil, once medium done, add the tomatoes (you can choose to keep tomatoes raw but I don't enjoy raw tomatoes), then add the basil. Once onions are cooked to desired (I like mine completely cooked as I hate raw onions), put vegetable mixture to the side. I used the mini fajita tortillas, I put them in the toaster to make a taco shell, put the cooked chicken in, and then the vegetables. The basil adds its own flavor so you won't need to top it with any kind of seasoning, cheese, or any other garnishes, unless you want to of course. I also had 1/4 cups of brown rice. Enjoy!

Thanks for reading!

Mel

Monday: Day One Prep Food

I'm going to break down what I ate today and what I plan to eat for the prep including calories and macros. Okay so I know you guys have heard of "If it fits your macros" (IIFYM) and some of you live by it, but I do not go by it. I feel like people do that just so they can eat junk food and not be accountable for their nutrition. I count all of my calories, carbs, proteins, and fats which is essentially your macronutrients. Yes, keep track of your macros! But don't eat garbage to get the calories. I also keep an eye on my sodium as well as my cholesterol just in case. I forgot to start out by saying, I am NOT a nutritionist by any means and am not certified or equipped with the degree to tell you what you should eat. With that said, I know what works for me and my body, so this is what I eat. It's pretty standard for a lot of meal preps so it's not like it's some ground breaking diet plan that's magically going to shed pounds. You're welcome to try it, so here you go!

Breakfast: 
1 Cup of Instant Oats Oatmeal (I add a little sugar as well as salt. Both to be cut out as the competition gets closer).
Lots of Water!
Supplements: LeanOut by Beverly International, Multivitamin, Fish Oil,

Two Hours Later: 
2 scoops of protein (Beverly International UMP Chocolate Whey Protein)
1 Cup of Greek yogurt
Supplements: Fish Oil, Glutamine

Two Hours Later:
2 half peanut butter sandwiches (one bread with PB folded in half)
32 Wheat Thins
Supplements: LeanOut

Post Workout: 
2 Scoops of protein
Supplements: Glutamine

Dinner (45 minutes after workout):
4 ounces of chicken breast
1/2 Cup of brown rice
1/2 large baked sweet potato discs (Sprinkled cinnamon and a pinch of brown sugar)
Supplements: Fish Oil

Macros for Today:
Protein: 151g
Carbs: 210g
Fat: 41g
Calories: 1773

This is pretty much what it will be like everyday until two weeks out. Give or take a couple calories and substituting chicken for fish or adding different veggies as sides. Unfortunately I haven't come up with a substitute for brown rice. It's so good for you and has a lot of calories so it's exactly what I need. It's just soooo boring ugh. Whatever though, I can do it! :)

Thanks for reading!

Mel